Food & Drink Process Operator

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  1. What level of risk is associated with the manufacture of cooked sliced meats?
  2. The correct storage environment for canned food products
  3. Primary, Secondary, Tertiary, , Quinary
  4. The 'value' of a product is defined by the ?
  5. The estimated future order of the customer is known as the ?
  6. The term RDC means Regional Distribution ?
  7. What supply chain category would Farming and Mining be included in?
  8. A super dry gas used in MAP is ?
  9. Red Tractor is a food ( ) scheme
  10. The distance a product has travelled from 'Farm to Fork' is commonly know as ?
  11. The term GM Foods stands for Genetically ?
  12. Wars, Drought and Disease are all factors that can impact a product ( )
  13. BRC Standards are focused on what area of the sector
  14. The initials NPD represent New Product ?
  15. The 'Code' that identifies the base materials of plastic packaging
  16. The usual step following the Wholesaler is a ?
  17. What term describes the end-to-end product documentation
  18. The term BOM stands for Bill Of ?
  19. Vilfredo ?
  20. A process that manufactures on a customer's order is known as a ? process
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