Digestive systems.

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  1. After the small intestine and help to digest cellulose.
  2. One chambered stomach
  3. Type of digestion using enzymes
  4. Mastication and peristalsis, type of digestion
  5. Produces bile to breakdown and emulsify fats
  6. Accessory organ, helps to control sugar levels
  7. Muscle contractions, moves food through digestive system
  8. ingestion of faecal matter
  9. third step of digestion
  10. Enzyme in saliva starts digesting carbohydrates
  11. bacteria bi-product of fermentation, used as an energy source
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