Digestive systems.

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  1. After the small intestine and help to digest cellulose.caecum
  2. One chambered stomachmonogastric
  3. Type of digestion using enzymes chemical
  4. Mastication and peristalsis, type of digestionmechanical
  5. Produces bile to breakdown and emulsify fatsgall bladder
  6. Accessory organ, helps to control sugar levelspancreas
  7. Muscle contractions, moves food through digestive systemperistalsis
  8. ingestion of faecal mattercoprophagy
  9. third step of digestionabsorption
  10. Enzyme in saliva starts digesting carbohydratesamylase
  11. bacteria bi-product of fermentation, used as an energy sourcevolatile fatty acids
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