Food & Drink Process Operator

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  1. What level of risk is associated with the manufacture of cooked sliced meats?high
  2. The correct storage environment for canned food productsambient
  3. Primary, Secondary, Tertiary, , Quinaryquaternary
  4. The 'value' of a product is defined by the ?customer
  5. The estimated future order of the customer is known as the ?forecast
  6. The term RDC means Regional Distribution ?centre
  7. What supply chain category would Farming and Mining be included in?primary
  8. A super dry gas used in MAP is ?nitrogen
  9. Red Tractor is a food ( ) schemeassurance
  10. The distance a product has travelled from 'Farm to Fork' is commonly know as ?foodmiles
  11. The term GM Foods stands for Genetically ?modified
  12. Wars, Drought and Disease are all factors that can impact a product ( )supply
  13. BRC Standards are focused on what area of the sectorfoodsafety
  14. The initials NPD represent New Product ?development
  15. The 'Code' that identifies the base materials of plastic packagingresin
  16. The usual step following the Wholesaler is a ?retailer
  17. What term describes the end-to-end product documentationtraceability
  18. The term BOM stands for Bill Of ?materials
  19. Vilfredo ?pareto
  20. A process that manufactures on a customer's order is known as a ? processpull
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